Quality beef is a combination of genetics, time, caring and environment. Our family pays attention to every aspect of premium beef production. It’s important for you to know we don’t cut any corners. The finest feed, the time to grow naturally, intense study of proven genetics and daily oversight by our family. We have decades of experience that let us know when and how to grow the very best.

Other producers want to produce the most for the least. We limit our production to 200 animals per year. That’s a number that let’s us keep a close personal eye on each animal at every stage of it’s life.