The only portion of the process that is not done by us personally is provided by our friends down the road. They are meticulous butchers and hand carve and grind every step of the way. Each steak is trimmed to our specifications to deliver the very highest quality steaks and roasts to your table.

We’ve all brought home a steak or roast from the market only to find the “other side” – the side not showing in the case – to not be the quality we want to put on our table. You’ll never find an “other side” with our meat. Each cut is maximized for quality and plate appeal.