Lots of hands handle super market beef. The producer, his agent, the grader, the processor, the packer, the transport to the market, the butcher and the display personnel. That’s a lot of hands!

It’s different here. Our meat goes from our farm to state and federally inspected processors, and then directly to your home. It’s a shorter cycle and we have total control of every step in the process. Fewer hands mean better quality control.